Campus News Category
At the time of his appearance at NC State in 1957, Franz Polgar claimed to have put more than one million people to sleep. No, he wasn’t a boring lecturer. He simply used the power of psychology and suggestion to get people to do what he wanted under the power of hypnosis.
And on this day in 1957, he came to campus to demonstrate his mystical powers.
Born in Hungary, Polgar first came to the U.S. in 1933 and started to tour the states showing what people could be willed to do under hypnosis. Such performers would become a staple on the college circuit and still continue to this day.
The Technician was quick to point out that students could take Polgar’s “medical” opinion with a grain of salt: “No medical man, the ‘Dr.’ representing doctors of psychology and doctor of economics acquired in his native Hungary, Polgar nevertheless is convinced hypnosis has many beneficial uses in medical science and is campaigning for its wider application in psychiatry and surgery.”
Rudolph “Rudy” Pate grew up on a tobacco farm in Robeson County, where he learned about the plowing, curing and harvesting of tobacco. He was active in the 4-H, serving as president of the Robeson County Council of 4-H Clubs and winning the county corn championship one year.
But as the valedictorian at Barker Ten Mile High School (so named because it sat halfway between the Barker Methodist Church and the Ten Mile Baptist Church), Pate wanted to write. He had covered the local beat for The Robesonian, the local newspaper in Lumberton, in addition to his farm duties and a part-time job at the Robeson County Cold Storage Company. Pate also knew he wanted to go to NC State, even though it didn’t have a journalism school to help him become a writer.
In the end, it didn’t matter. After graduating from NC State in 1943 with a degree in agricultural education, Pate was was able to combine his knack for storytelling with his love for NC State to become the man in charge of telling the university’s story. As the longtime head of the university’s Office of Information Services and then the university’s vice chancellor for foundations and university relations, Pate was known throughout North Carolina as the man who always had a good tale to tell about NC State and its people.
Pate, who served NC State for a total of 35 years, died Tuesday. He was 93.
“The biggest thrill in my work has been to see NCSU, in my lifetime, grow from a small land grant college to one of America’s 25 top public research universities — an amazing accomplishment,” Pate wrote after he retired from NC State in 1985.
A story in the Alumni Association’s magazine following his retirement described Pate as a “grinning Robeson County farm boy” who knew how to promote his beloved university with homespun stories. The story quoted an unnamed university benefactor talking about his experience with Pate: “I had some money in my pocket once. Got to missing it and thought someone had stolen it. Come to find out, Rudy had talked me out of it.”
But no matter how Pate was described, the story said, most people considered Pate a friend and treasured “the good humor that radiates from him like warmth from a cozy stove. And if, in the glow of a shared laugh, he begins to talk about the important contributions of North Carolina State University, most people find themselves persuaded.”
During his years as a student at NC State, Pate worked in the College News Bureau and wrote for the Technician and The Wataugan, a campus humor and literary magazine. During his senior year, Pate was editor of The Agriculturist, a magazine published by students in the School of Agriculture. He was a member of the YMCA Cabinet, the Student Government Council and Golden Chain, the university’s top honor society.
Upon graduation, Pate went to work as an agriculture teacher at his old high school. It wasn’t long, though, before he felt the pull back to NC State. Within a few months, Pate returned to work at the College News Bureau. A few years later, Pate returned home to Lumberton when The Robesonian offered him a job as city editor. Five months later, Chancellor John Harrelson traveled to Lumberton to convince Pate to come back to NC State, according to a 1952 story in The News & Observer naming Pate “Tar Heel of the Week.”
Pate would go on to serve 19 years as director of the State College News Bureau and 16 years as head of the university’s development and public relations efforts. Between those two periods, he served as associate director of the Southern Regional Education Board in Atlanta and as assistant to UNC President William Friday, a friend from their days as students at NC State.
Pate was well respected by reporters and editors throughout North Carolina, in part because of his willingness to deal with them on unfavorable stories about the university as well as those that told of the university’s accomplishments.
The “Tar Heel of the Week” story about Pate summarized his philosophy on negative stories: “The quicker you get them over with, the better. Get out all the truth as quickly as possible. That means fewer stories, and the story will die and be forgotten more quickly.”
But Pate loved to tell of the university’s many achievements, even if it required extra reading at home to make sure he understood the work being done in areas such as nuclear physics engineering. He would then write stories about NC State on his Royal typewriter (he employed the hunt-and-peck method with his two pointer fingers.).
Pate’s wife, Paige, also did her part to promote the university — even if it meant resorting to a bit of superstition. In 1967, The Raleigh Times told the story of a red-and-white herringbone skirt that she wore when NC State played Duke in football. The team won three straight years against Duke when Pate wore the lucky skirt. “I’m real happy State won Saturday, but I’m more inclined to think it was because of Earle Edwards and the boys and not my skirt,” she told the newspaper.
During his years at NC State, Pate chaired the committee that created the Watauga Medal and was a member of the committee that created the plans for creating the University of North Carolina Television Network. Private donations to the university and its foundations increased from $1.3 million a year to $6.8 million a year in 1984, according to an account at the time of his retirement.
Even in retirement, Pate continued to serve the university. He was a consultant in the construction of the Park Alumni Center, home of the Alumni Association, on Centennial Campus. His daughter, Mary Paige, and her husband, Bill Murray, are both graduates of NC State.
“NCSU provided ‘a window to the world’ for me, as a student, and opened up the doors for me,” Pate wrote upon his retirement. “With the help of many fine people (and especially Paige), I was able to walk through those doors and proceed to this point in my life. I will, therefore, always be indebted to the University for its guidance and inspiration and hope, in some minor manner, to be able to continue to assist it.”
Pate, who lived in Georgetown, S.C., is survived by his daughter, Mary Paige Murray, son-in-law, Bill Murray, of Georgetown, S.C., his granddaughter, Cameron Kelly, her husband, Chad Kelly, of Raleigh, and brother and sister-in-law, Eugene and Phyllis Pate of Lumberton, N.C.
The family will receive visitors at 1 p.m. Friday at Mitchell Funeral home, 7209 Glenwood Avenue, Raleigh. Funeral services will follow at 2 p.m. Interment will be at Raleigh Memorial Park.
In lieu of flowers, memorials may be made to The Rudolph Pate Endowment, N.C. State Alumni Association, attn: Becky Bumgardner, Office of University Development, Campus Box 7501, Raleigh, N.C., 27695-7501 or Tidelands Hospice, 2591 N. Fraser St., Georgetown, S.C., 29440.
Throughout the early part of the 20th century, there were discussions of a consolidated education system being implemented in North Carolina. And those talks heated up in 1930 when then-governor O. Max Gardner proposed it.
Gardner, who graduated from NC State in 1903 , took office in 1929 and immediately asked the Brookings Institution to study the state’s government and to make suggestions that could lead to greater efficiency, according to Alice E. Reagan’s North Carolina State University: A Narrative History. And one of the recommendations submitted was a consolidation of UNC-Chapel Hill, the North Carolina College of Women (today, UNC-Greensboro) and the North Carolina State College of Agriculture and Engineering.
Many remained skeptical of such a system, even as a bill was passed in March of 1931 that called for a consolidation commission and for the boards of trustees at those three institutions to be replaced by one board.
“State alumni feared that the board would be controlled by ‘Carolina men’ to the detriment of the Raleigh institution,” Reagan writes.
The consolidated commission went right to work and formed a survey team of outside observers to help with their recommendations. And on this day in 1932, that team recommended that NC State College change to a junior college and that upper-level curriculum be moved to UNC-Chapel Hill.
Luckily, State College had the governor on its side. “Governor Gardner and several other members of the commission declared that this proposal was unfeasible and it was dropped, but State College supporters remained concerned,” Reagan writes. “Critics in Raleigh believed that the study committee, composed largely of Midwestern experts, failed to appreciate the historical development of education in North Carolina.”
Consolidation would continue to be a hot-button issue into the 1960s, when alumni protested the changing of NC State’s name to UNC-Raleigh.
For a leader who was NC State’s first female student body president, it’s a bit odd to hear Cathy Sterling say she can’t exactly remember why she got involved in student government. She said in an interview for NCSU Libraries’ Student Leadership Initiative, a project showcasing former Wolfpack student leaders, that she had never really been involved in student government and had always viewed it as nothing more than something North Carolina governors had on their résumés.
But then 1970 happened, and people wanted some change to the status quo on campus.
“It was a just a period of time when people were like, ‘We need a change,’ like that and ‘Why don’t you do that?’ and I’m like, well, okay,” Sterling said.
One of Sterling’s chief concerns was the administration’s use of student fees. She saw leaders directing money to programs like the Friends of the College concert series, but doing so without seeking any input from the students. So she felt compelled to make that a focus in her administration after she won as a write-in candidate in 1970.
But she would be confronted with push back to her historic election. “I was really naive about hostility,” she said in the interview. “I was raised in a religion that was very gentle and very loving and very positive, so it was like a bath in cold water to look at somebody and go, ‘But you don’t like me just because of the opinion I hold. I mean you really, really don’t like me. You’re really angry at me?’”
Sterling talked about how she dealt with such emotions in her interviews with the Student Leadership Initiative. She also talked about how she saw the student union’s mission transform and how she transferred to NC State after a disastrous freshman year at UNC-Chapel Hill as a music major.
“I didn’t know music theory,” she said, “and I look back and I think who in the world thought this was a good idea? Someday, I’ll write it up because it was the classic freshman experience of everything going wrong.”
Photo courtesy of Abe Harman.
The NC State men’s rugby club team took on UNC’s club team a couple of weeks ago in what was supposed to be another close affair in what’s been a fairly even rivalry.
But the contest ended up being something so much more. First off, the Wolfpackers beat the Tar Heels in historic fashion, downing them, 100-0. “It’s usually not like that,” says Abe Harman, NC State’s club president. “All credit to Carolina. They usually have a competitive side.”
And on top of hitting the century mark and securing a shutout, the club team saw in that game the culmination of its efforts to grow the last couple of years. Three years ago, the club team was competing against smaller club teams, like Duke and East Carolina, on the Division II level. But they finished eighth in the nation in 2010 and qualified to movie up to Division I. The Carolina game was validation that they now belong.
“We’ve been building as a club the last couple of years,” Harmon says. “We’re starting to get really competitive at the Division I level now.”
Photo courtesy of Kyle O'Donnell.
NC State’s club rugby team has been building for a while, in fact. Dating back to 1965, they are one of the oldest teams in NC State’s club sports program, which is housed under University Recreation and welcomes student, faculty and staff from across campus to participate. Having such a rich heritage is very profitable for the current team. “We have a really big group of alumni,” Harman says. “We have a great index. They help us out as far as funding travel.”
Harman says several of the club’s alumni are still in the area, having gone on to play for the rugby club the Raleigh Vipers. One of those alumni, Jim Latham, serves as NC State’s club team’s head coach. While filling that slot was easy, Harman also says that its recruiting players that sometimes presents its challenges.
Photo courtesy of Kyle O'Donnell.
“We’ll get good athletes [coming] out,” he says. “They’re not rugby guys. They’re football guys and soccer guys. So that first year they play, there’s a lot of them getting the intricacies of the game.”
Currently, the team has its sights set on the Collegiate Rugby Championship that will be held in Philadelphia in June. And it’s the first collegiate rugby championship in the United States to be covered on television. It will air on NBC Sports.
Harman says it’s just another example of how far the club team has come. “We’re at a unique position where a lot of those things are coming to head,” he says.
For more on club sports at NC State, check out the Spring 2013 issue of NC State magazine. We profiled the rich program at the university and featured different club sports teams, some of which are the most successful and the best-kept secrets on campus.
Shawn Rychcik grew up wanting to play for the New York Yankees. But that didn’t happen because he traded in baseball for fastpitch softball, a sport in which Rychcik (pronounced “RI-check”) had a storied career as a member of the U.S. men’s national team from 1994-2002. He was named the U.S. Olympic Committee’s Athlete of the Year in men’s softball in 1999 and 2000.
He took that success and rolled it over into a career coaching collegiate women’s softball, serving as head coach the last eight seasons at Boston University, where he led the Terriers to the NCAA Regionals and the America East Conference championship three of the last four years.
Rychcik’s pedigree as a player and coach breeds a self-assurance of inevitable success for Wolfpack softball as the team prepares for the ACC tournament, held May 10-12 in Tallahassee, Fla. NC State magazine sat down with him and learned that Rychcik entertains no other option.
Why he was a successful player: I was a really good hitter and smart player. I hit quite a few home runs in my day. I could run. I could throw. I could hit for power. I could hit for average. I wanted to be the best. If I didn’t hit .400 or .500 on a weekend, I was back at it on Monday afternoon.
Why he’s a successful coach: I’ve been on the national team and a part of world championships. And that’s the standard for myself. I know how to get there. …We were talking as a team [in the fall], and I said, “We’ll be better. We’ll be better because I’m here. Period. I’m here. I win.”
The style of his teams: I like to trust my teams to hit. I want to see if we can swing. Run and hit, trying to keep the pressure on. And, defensively, the plan is not to give anyone extra bases, extra runs. Get the ball back to the pitcher, and let the pitcher get the outs.
On coming from Boston to Raleigh: I think things move at a little slower pace than I’m used to in Boston. It’s probably how I like it and how I grew up [in New York state], but I’ve been away from it for ten years, especially living in Boston. I think that city hardens you.
What drives him: Being somebody was an expectation of myself. …My dad told me there’s a lot of good players out there. But how many great players are out there? So I was fueled by wanting to be more than just a good player. I knew to separate myself from people, I had to be great at something. The next step for me here is to be a great coach.
It’s been open for three months. But today, the James B. Hunt Jr. Library was formally dedicated.
Keynote speaker Vartan Gregorian, president of the Carnegie Corporation of New York, called the library “a Laboratory of human endeavor, a window to the future.” He said the library embodies the spirit of the Morrill Act, the legislation signed 150 years ago that created land-grant universities such as NC State. Gregorian, the former president of Brown University, praised the vision of Gov. Hunt and his support of education. “I salute you. Today is your day,” he said to Hunt, who sat on the front row with his family.
Chancellor Randy Woodson said the library on Centennial Campus is nothing like the libraries of the past. To those who haven’t been through its spaces, he said, “you’re in for a surprise.’’ Woodson added, “Today’s students need to interact across disciplines in creative ways….We created space for that to happen.’’
The library uses an automated bookBot retrieval system that allows storage of over a million volumes while freeing up more space for study areas. The group study rooms are each equipped with large-screen display monitors, and walls made of whiteboard are ready for students to write down equations and notes. A Teaching and Visualization Lab and Creativity Studio offers opportunities for simulation that can enhance teaching. And patrons can use technology such as 3-D printing. At the conclusion of the dedication, Woodson presented Gregorian with a 3-D printed version of the Hunt Library.
Andy Walsh, student body president, spoke of the buzz among students about the building— saying it was a constant presence on Facebook, Twitter and Instagram. He noted that more than 1,700 images of the library are online through the #myhuntlibrary campaign to collect photos of the library.
You can read more about the library in the upcoming issue of NC State magazine, a benefit of membership in the Alumni Association.
A campus landmark that students have called home for decades — the Talley Student Center — is undergoing an extreme makeover.
Construction is underway on the new Talley Student Center, a $120-million project that will transform the aging building into what planners are calling “the crossroads of central campus.”
The Talley project is a renovation and an expansion made necessary by NC State’s growth and the building’s deteriorating conditions. Since the center was built in 1972, the student population of NC State has more than doubled to its current level of 34,000, making the facility too small to meet the increasing number of students.
The old building also suffered from numerous infrastructure problems including limited electrical power, plumbing problems, inefficient heating and cooling systems and elevator failures. The existing building also has no sprinklers for fire protection, says Tim Hogan, operations director for University Student Centers.
But that will all change when the new student center opens in 2014.
Students — and visiting alums who drop in — will find an “open and welcoming” student center with abundant glass across the exterior offering a sweeping view of campus, Hogan says.
Those who want a bite to eat can check out the Pavilions Food Court. It will offer freshly made pizza, burritos and more vegan and vegetarian options than ever before. A variety of international cuisine will also be available in the dining area, and those pulling a late night can stop for a burger in the new Talley diner. They can perk up the next morning with coffee at Starbucks or Port City Java in the student center.
Talley will also be modernized to allow for Wi-Fi access throughout the building, and a two-story grand ballroom and meeting spaces will be equipped with audiovisual technology for presentations of up to 1,000 people.
Student organizations and several university services will also call Talley home, including student government, the Union Activities Board, student Senate, Student Union Administration and Facilities Management.
Quiet nooks and recreational spaces will be built into the new Talley – all part of the design to give it a living room feel. Large screen TVs will allow for group viewing on Wolfpack game days as well, says Jennifer Gilmore, spokeswoman for Campus Enterprises. And plans call for an elevated walkway across the train tracks to connect north and south campus.
Talley replaced NC State’s first student center — called the Student Union — which was built in 1952 and located in what is now the Erdahl-Cloyd wing of D.H. Hill Library.
There are few moments in NC State’s history that stand out more than the Wolfpack’s NCAA basketball championship in 1983.
We know that a lot of memories were made during the Cardiac Pack’s run to the Final Four and the national championship 30 years ago, and we hope you will share your memories with us and other Wolfpackers.
How did you celebrate when the last shot went in? Did you still have any mementos of that amazing moment? What is your favorite memory from the championship game — or one of the games leading up to that moment?
Share your stories here, and we’ll publish some of them in an upcoming issue of NC State magazine. If you prefer, you can send your memories (and any photos) to us at firstname.lastname@example.org.
Think bananas. Vanilla wafers. Then, instead of pudding, think ice cream.
Banana pudding — the latest ice cream flavor from NC State’s Howling Cow creamery — was introduced to the public last month and had the best debut of any new flavor since Wolf Tracks was introduced two years ago. “We sold out in a less than a week,” says Carl Hollifield ’02. That means the contents of 30 3-gallon tubs, or about 2,800 scoops, were sold during that time period.
Hollifield, who got his degree in agricultural business management, is the business manager for Howling Cow, NC State’s ice cream-producing arm of the Department of Food, Bioprocessing and Nutrition Sciences. The ice cream production is run like a business but profits are plowed back into the department to help fund research. (Students don’t have a lot to do with the ice cream. “They are usually busy studying more advanced dairy topics, like probiotics,’’ Hollifield says.)
The Dairy Enterprise Center, as the operation is formally called, has about 20 regular flavors, most of which can be found on sale by the scoop at the Creamery at D.H. Hill Library in the Erdahl-Cloyd wing. About 10 more flavors that have been sold in the past are available to be rotated in as needed, and the center comes up with a new flavor about twice a year. All the ice cream is made in the basement of Schaub Hall.
The idea for banana pudding ice cream came after an all-natural banana flavor had been added to soft-serve ice cream on sale at University Dining locations. The students liked it, so some of the production managers at Howling Cow started thinking about a banana pudding ice cream.
But preparing to introduce a new flavor takes time, Hollifield says. After the concept is developed, the first step is to contact vendors to get samples of the best banana flavoring that would work in Howling Cow ice cream. It takes several weeks to get samples, and then once the correct vendor is selected, a larger volume order is placed, which takes several more weeks. For early test batches, he used Nilla brand vanilla wafers, but later purchased generic brands that taste the same. “We had to get a vendor that would sell 100 pounds of vanilla wafers at a time,” Hollifield says.
The final touch to the flavor was the addition of marshmallow swirl, called a “varigant” in ice cream-making parlance. Hollifield says the marshmallow swirl was already being used in another flavor — the s’mores-like campfire delight — so that part was easy. A first batch of a quart was made to test the flavors and the mix. The main tweaks to the recipe involved the amount of flavoring. After that, a 30-gallon batch was made with more taste-testing.
Now, Hollifield and his crew will wait to see if banana pudding has the staying power of Wolf Tracks, which is a mixture of vanilla, fudge and miniature peanut butter cups. The last flavor to “bite the dust,” Hollifield said, was coco-nutt, a blend of coconut and nuts. “Coconut is one of those flavors that’s kind of polarizing,” says Hollified. “You either like it or you don’t.”
If a scoop at the Creamery at D.H. Hill isn’t enough, you can buy a 30-gallon tub of banana pudding in Room 12 of Schaub Hall, 8 a.m. to 4 p.m. Monday through Friday. The building is at the corner of Dan Allen Drive and Sullivan Drive. And in a few weeks, egg nog by the quart will be available.
—Sylvia Adcock ’81